Summer-y Shabbat Apple Lentil Salad
Posted on August 8th, 2009 by admin
Ingredients
2 cups of chopped apples (two apples) — maybe use Jonathan or Braeburn
2 teaspoons of fresh lemon juice
1/4 cup chopped walnuts
1/2 cup sprouted lentils
1/4 cup chopped celery
2 to 4 tablespoons currants
1/8 teaspoon JAJA Stevia extract
1/4 cup mayonnaise
optional, parsley sprigs for garnish
Blend
Stir apples with lemon juice; add walnuts, lentil sprouts, celery and currants.
In another bowl, whisk JAJA Stevia* into mayonnaise.
Prior to eating, spoon over the salad and combine.
Garnish and enjoy.
Make up on Friday and refrigerate. Lemon juice will keep the apples fresh-looking for 1-2 days.
Thanks to Jeffrey Goettenmoeller.
*Mr. Goettenmoeller does not endore JAJA Stevioside.
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